By first sweeping the kitchen floor, you avoid simply moving dirt with the mop. As well as commercial kitchen floor cleaning products like Sheiner’s, the less dirt they have to work to get started, the better. Sweeping also helps prevent floor drains from becoming clogged with unnecessary dirt and debris. If the manufacturer of your cabinets has product recommendations, it is better to follow them. Otherwise, using mild cleaners made for wood or household vinegar is the best way to do this.
This also prevents cross-contamination of germs and food pathogens. If you’re looking for an eco-friendly floor cleaner, vinegar and baking soda make a great combination. Mix 1 cup of white vinegar, 1 liter of warm water and 1/4 cup of baking soda and mop the floor. A good set of thick rubber gloves is cheap to buy and a must to protect your hands from cleaning chemicals and dirt you encounter. As a bonus, they last much longer than latex or nitrile gloves. And while you’re at it, grab another pair to store in the kitchen to protect yourself from hot water when washing dishes.
Discover step-by-step instructions for cleaning and maintenance, along with guidelines on what equipment to use to ensure the cleaning is completed safely and effectively. A long day of cooking can often result in a messy kitchen: splashes of sauce here, pots and pans with crispy bottoms there, a full dishwasher and a sink that also starts to fill. But with the right kitchen cleaning tools, you can make your cleaning a little easier. From scrubbers specially designed to clean cast iron pans to crumb scrapers to help you get trash off your table, there are plenty of options to choose from. Although sleek and contemporary, black devices are not known for hiding dirt and spills. Any remaining solutions can be cleaned with soap and warm water and a microfiber cloth.
After all, you don’t want to prepare tonight’s dinner with a bunch of crumbs from last night’s party. Start by putting back small appliances, dirty dishes and kitchen cleaning supplies other items. Before you clean and disinfect your countertop, consider your material. In general, warm soapy water or diluted white vinegar will do the trick.
Many cleaning solutions are easy to make at home with simple ingredients such as white vinegar, baking soda, bleach, and even lemon juice. So ideally, you should clean the floors every day, several times. While it’s good to just mop throughout the day, floors need a thorough cleaning at the end of the day. This means vacuuming, sweeping and mopping with strong cleaning solutions, degreasers and a disinfectant. Restaurants often forget to include chlorine test strips in their list of kitchen cleaning products. A restaurant may offer the best food in town, but if it doesn’t maintain a clean kitchen, it won’t keep its doors open for long.
Use warm water to dilute dish soap, white vinegar or ammonia for these floors. Oil-sealed or penetrating wood should be cleaned with a dry broom or mop and vacuumed; Avoid products that contain acrylic or water-based wax. Sweeping is too often overlooked as part of the commercial kitchen floor cleaning process, when it’s actually a critical step.